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Posted: Wednesday, November 29, 2017 12:07 AM



Job Description

✔ Take orders and serve food and beverages to patrons at tables in dining establishment.
✔ Greet guests in a friendly and professional manner
✔ Take customers orders promptly while answering any menu related questions
✔ Have a thorough knowledge of menu items
✔ Provide fast and efficient service staying focused on customers needs
✔ Manage all opening/closing duties, including restocking items, cleaning booths/floors, etc.
✔ Ability to multitask while maintaining a positive attitude
✔ Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
✔ Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
✔ Clean tables or counters after patrons have finished dining. Collect payments from customers.
✔ Explain how various menu items are prepared, describing ingredients and cooking methods.
✔ Escort customers to their tables.
✔ Fill salt, pepper, sugar, cream, condiment, and napkin containers.
✔ Garnish and decorate dishes in preparation for serving.
✔ Inform customers of daily specials.
✔ Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
✔ Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
✔ Prepare checks that itemize and total meal costs and sales taxes.
✔ Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
✔ Present menus to patrons and answer questions about menu items, making recommendations upon request.
✔ Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
✔ Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
✔ Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
✔ Stock service areas with supplies such as coffee, food, tableware, and linens.
✔ Take orders from patrons for food or beverages.
✔ Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Pevious restaurant experience preferred but not required.

Apply In Person:
Monday - Wednesday
E-Mail a Rsum:
Call For Appointment: (331)998-0307

• Location: Darlington, Dubuque

• Post ID: 17457847 dubuque is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017